Tango

  • Hannekes Boom, Meneer Nieges & Cannibale Royale

    Procent is a great hospitality partner. Wilco is always easily reachable. The credit card rates are low, savings on energy are favorable, and the insurance offerings are also good.

  • Club Benelux La-Roche-en-Ardenne

    We came to Procent because of their favorable rates and fast service. Procent stands out with an honest opinion and market knowledge. For us, the most important change was the favorable transaction rates. The transition went smoothly, and communication was quick.

  • The Seafood bar

    It’s extremely helpful when someone like Wilco does their best to manage certain purchase prices. Procent delivers excellent work!

  • De Pizzabakkers

    Our main reason for joining Procent is the cost reduction, which we could hardly achieve ourselves.

  • Majestic, Café Zwart & Euro Pub

    The Yip group also benefits from the fast and efficient service with which Procent provides relief. Especially when it comes to arranging utilities, it saves a lot of time.

  • Bar Botanique, Café Kuiper, Louie Louie

    Procent has a great story: saving time and money. They take important work off our hands and keep communication short and clear.

  • Restaurant Pastis, Vitesse & Pavlov

    The collaboration is excellent. Especially when you’re in a hurry, like during a business acquisition. Everything was arranged within a week.

  • Wicked Wines & Bayonne

    Since we started using Capra Nera coffee, the number of enthusiastic coffee drinkers has significantly increased. The service from the Barista for adjusting the machine is also very good.

  • Vegitalian & Bar Cava

    Procent takes work off our hands and guides requests from A to Z. Always reachable and ready. I recommend Procent.

  • Restaurant Lavash

    Karolin helped me incredibly well! It’s definitely worth taking the time to sit down and listen. I’m very satisfied with the service and the speed with which everything is arranged. And the best part is, it costs you nothing!

  • Gran Hotel de Passage

    Start with Procent, no doubt about it! Great advice, very good and correct service. One message, one email, and your requests are fulfilled. They take care of everything, a seamless transition and guidance. I recommend Procent for all their services.

  • Restaurant Wilhelmina

    The big advantage of working with Procent is that they keep an eye on what’s happening in the hospitality world for us and take action on it.

  • Restaurant Segugio

    Procent and Segugio have been working together since 2012. Procent is a very reliable partner. We have saved a lot of money on various products and services. As an Italian, I was surprised by their Capra Nera Italian coffee. We are very happy to serve this good coffee to our guests.

  • Coupe de Nice, Sable Blanc, Bistro Boudoir en Charlie’s

    From the first day we met, we felt right at home. Procent gives us a sense of trust. Especially the short lines of communication and having a direct point of contact is something we at Sable Blanc value highly. Very satisfied with the service.

  • How Ron Gastrobar saves big with Procent.

    Here’s a valuable tip from entrepreneur Ron Blaauw: cut costs wherever possible and delegate tasks that aren’t essential.

  • 7 tips for hospitality compagnies to cut costs immediately.

    Many hospitality entrepreneurs have faced significant challenges due to the pandemic and inflation. With many establishments reopening, now is the perfect time to work more efficiently and reduce costs.

  • Procurement platform Procent launches private label coffee.

    Press Release – The procurement platform Procent, with around 11,000 entrepreneurs across the Netherlands, Belgium, and Germany, is introducing a private label coffee: Capra Nera.