Blogs

How Ron Gastrobar saves big with Procent.

Here’s a valuable tip from entrepreneur Ron Blaauw: cut costs wherever possible and delegate tasks that aren’t essential.

7 tips for hospitality compagnies to cut costs immediately.

Many hospitality entrepreneurs have faced significant challenges due to the pandemic and inflation. With many establishments reopening, now is the perfect time to work more efficiently and reduce costs.

Procurement platform Procent launches private label coffee.

Press Release – The procurement platform Procent, with around 11,000 entrepreneurs across the Netherlands, Belgium, and Germany, is introducing a private label coffee: Capra Nera.