Blogs

Waste management in hospitality: save an average of 20% with smart solutions

Every hospitality business produces waste. But did you know that waste management can cost you unnecessarily if you don’t take a critical look at it? At Procent by Entegra, we help hospitality entrepreneurs make their waste processes not only more efficient but also more cost-effective, with an average saving of 20% per year.

The power of collective purchasing: a simple way to boost savings in your hospitality business

As a hospitality business owner, you know that every euro counts. From fresh ingredients to insurance, costs can quickly add up. That’s why more hospitality businesses are turning to collective purchasing. At Procent by Entegra, we show how smart collaboration doesn’t just save money – it also saves you time and stress.

How Ron Gastrobar saves big with Procent.

Here’s a valuable tip from entrepreneur Ron Blaauw: cut costs wherever possible and delegate tasks that aren’t essential.

7 tips for hospitality compagnies to cut costs immediately.

Many hospitality entrepreneurs have faced significant challenges due to the pandemic and inflation. With many establishments reopening, now is the perfect time to work more efficiently and reduce costs.

Procurement platform Procent launches private label coffee.

Press Release – The procurement platform Procent, with around 11,000 entrepreneurs across the Netherlands, Belgium, and Germany, is introducing a private label coffee: Capra Nera.