Procent

Referrals

We stand firmly behind our product and are experts at purchasing,
but we would rather let our satisfied hospitality entrepreneurs
convince you of the value of Procent.

Reinout Ezinga

"If you are looking for help in improving your purchasing rates, Procent can take a lot of work off your hands. Their personal approach and dedicated account managers are excellent pros."

Café Vrijdag, Weesper & IJver

Stuart Stretton

"The partnership is very good, even and especially if you are in a rush, for example during a business take-over. Everything was settled within a week."

Grand Café Restaurant Vitesse

John van Benten

"Collaborating with Procent offers a major advantage as they keep track of what is going on in the world of the hospitality industry, and actively responding to those developments."

Slangevegt & Wilhelminapark

Pim Evers

"Procent is a good hospitality partner. Wilco is always readily available. Their credit card rates are low, and they offer favourable energy savings and good insurance options.”

Hannekes Boom, Meneer Nieges & Cannibale Royale

Frank Toes

"Being a hospitality entrepreneur, cost cutting is an important way of staying ahead below the line. Procent helps me out so I do not have to keep track of saving money myself."

Restaurant Le Papillon – Elburg

Won Yip

"The Yip group also profits from the fast and efficient peace of mind offered by Procent. Sorting out utilities is a particularly time-saving possibility."

Majestic, Café Zwart, Euro Pub & SushiSamba

Pepijn de Visscher

"It is very nice having someone like Wilco put in their best efforts to manage certain purchasing prices. Procent provides an excellent service."

The Seafood Bar – Amsterdam

Shirley Man

"In addition to their reliability, Procent are quick and considerate. Wilco always provides top-notch service."

Dunkin’ Donuts & Ice Bakery’s

Margreet Leguijt

"Our main reason for partnering with Procent is a cost reduction we would never be able to achieve ourselves."

De Pizzabakkers

Jason Berg

"Procent offers an excellent product: a reduction in time and money. They shoulder an important load and are always quick to respond."

Bar Botanique, Café Kuiper, Louie Louie – 3WO Horecagroep

Danny Knijff

"The first and foremost reason for partnering with Procent is to achieve a purchasing advantage. The second reason is that the more people sign up, the better the prices become."

Badhu & LE:EN