{"id":1093,"date":"2024-07-15T13:55:22","date_gmt":"2024-07-15T13:55:22","guid":{"rendered":"https:\/\/www.procent.com\/?p=1093"},"modified":"2024-10-22T16:07:24","modified_gmt":"2024-10-22T16:07:24","slug":"the-seafood-bar","status":"publish","type":"post","link":"https:\/\/www.procent.com\/fr\/2024\/07\/15\/the-seafood-bar\/","title":{"rendered":"L’amandier, le Cypr\u00e8s et BAM"},"content":{"rendered":"\n

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Depuis l\u2019int\u00e9gration de Procent dans notre r\u00e9seau de fournisseurs, nos restaurants ont connu une transformation notable dans la gestion de leurs achats et services. La d\u00e9cision de rejoindre Procent a \u00e9t\u00e9 motiv\u00e9e par la n\u00e9cessit\u00e9 de simplifier nos processus et de b\u00e9n\u00e9ficier d\u2019une personne de contact centralis\u00e9e en cas de probl\u00e8me. Nous sommes satisfait de la solution Procent qui r\u00e9pond \u00e0 nos attentes.<\/p>\n","protected":false},"author":3,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"auteur":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-klantverhalen"],"yoast_head":"\nL'amandier, le Cypr\u00e8s et BAM - Procent | FR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.procent.com\/fr\/2024\/07\/15\/the-seafood-bar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'amandier, le Cypr\u00e8s et BAM - Procent | FR\" \/>\n<meta property=\"og:description\" content=\"Depuis l\u2019int\u00e9gration de Procent dans notre r\u00e9seau de fournisseurs, nos restaurants ont connu une transformation notable dans la gestion de leurs achats et services. 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